Roost

Row 1

Details
1403 SE Belmont St (at SE 14th Ave)
Portland, OR 97214
(971) 544-7136
American
$
Hours
Tue–Fri: 5:30 PM–10:00 PM Sat: 10:00 AM–2:00 PM Sun: 10:00 AM–2:00 PM

Foursquare Tips

  • Everything!
  • Gabriel Rucker, chef of Le Pigeon, eats here on his nights off. He loves the Kentucky Hot Brown w/ griddled toast.
  • An overlooked brunch spot. Go here next time you want a delicious brunch and don't want to wait at _________ .
  • For brunch the toast is the most amazing toast I've ever had.
  • fried Brussels appetizer + Plate of Gougeres with Butter
  • The is AMAZING!
  • Both salads are great. The chicken was excellent, although feel free to try anything in the menu
  • They serve stumptown coffee!!
  • Magical brunch place that has a stunning ambience and excellent nosh. Weekend brunch is perfect.
  • Incredible brunch and well worth the wait- the smoked trout and egg on toast - divine!
  • Potatoes, eggs and Kentucky brown all great. Mediocre Bloody Mary.
  • Kentucky hot brown all the way! It's the Eggs Benedict you were looking for so long!
  • So loud I could not hear anyone at my table. Would you like some attitude with your coffee? Coming right up!
  • The asparagus, scallion and goat cheese omelet is one of my top Portland breakfasts. Whatever you order, be sure you try the griddled toast.
  • Great duck, if it's on the menu, try it! They flash fry the legs after cooking for a crispy coating. Tender inside. Good wine as well!
  • Griddle toast is amazing.
  • Fried chicken! It doesn't have a gross thick batter. Perfect.
  • The Kentucky Hot Brown-a red neck Eggs Benedict.
  • Very underrated local spot, esp for brunch. Def try the potatoes.
  • Tin can sundae, oh my gawd, oh my gawd.