Restaurant Astier

Bistro
44 rue Jean-Pierre Timbaud
Paris, Île-de-France 75011
+33 1 43 57 16 35
Monday
7:00am - 11:00pm
Tuesday
7:00am - 11:00pm
Wednesday
7:00am - 11:00pm
Thursday
7:00am - 11:00pm
Friday
7:00am - 11:00pm
Saturday
7:00am - 11:00pm
Sunday
12:30pm - 2:15pm
7:00pm - 10:30pm

Tips

  • The food, atmosphere and room are very 1930s. -Jonathan Waxman, Top Chef
  • This is so French. Their plateau de fromages is awesome: dozens and dozens... you would jump to it!
  • Une cuisine canaille et une excellente cave
  • What gem of restaurant: excellent, classic cooking, great wine, heart warming service (even for tourists) - Paris at its best!
  • Je suis venue (chez Astier), J'ai vu (Pierce Brosnan), j ai vaincu (le copieux menu). Bonne ambiance de vrai bistro parisien et le resultat ds l'assiette est l!
  • Slightly pricy but great value traditional French food with a twist.
  • Do not skip the cheeses!
  • Cheese plate for lunch.
  • Your ultimate Fench bistro experience. Take their set menu with a cheese course and enjoy an unlimited cheese selection.
  • Solid French bistro fare, excellent service, and very cozy inside. I regretted not getting the cheese platter. It looked amazing from afar.
  • Omg live this small bistro in its cobble stone filled neighborhood - everything was exquisite and reasonably priced for a Foodie top 100 restaurant
  • Leave room for the cheese! Their set menu is amazing.
  • The most insane cheese plate.
  • The food is excellent. Their selection of ingredients is pretty neat.
  • Excellent! Great atmosphere. Superb food. The stewed hare with pan seared foi grois was outstanding!!! Crepes Suzzette for dessert was perfect. A great place to relax and enjoy French authenticity
  • Good French bistrot cosy home made style . Small location but good atmosphere . Good service but make sure you book a table and check you will have the one you requested !!! Allez bonne apptit !!!
  • Go for lunch. Dutch oven roast pork and potatoes, the traveling cheese tray, rum baba, goat cheese-stuffed tomatoes. open sundays
  • Go for lunch. Dutch oven roast pork and potatoes, the traveling cheese tray, rum baba, goat cheese-stuffed tomatoes.
  • Very disappointing. The price has increased enormously and quality is down. A tourist trap to be avoided. Used to be special - no longer. Lots of better alternatives starting with Petites Indecises.
  • Great baba au rhum.