Row 1

20 Craig Road #01-03
Singapore, 069708

Foursquare Tips

  • Hazelnut panna cotta is heavenly. It like eating ferrero rocher in custard form. Must try !
  • Tarufata pizza is delicious! Must try.
  • $1.50 oysters are a great deal! Big and briny. U can just have the oysters all nite long. Order as many as u like!
  • Love the confit tomato and burrata cheese bruschetta. Creamy burrata and sweet tomato are a perfect combination. You will want more!
  • Sea urchin pasta with black truffle emulsion is a must try!
  • Caramelized hazelnut pannacotta is a MUST try!
  • You must try the Bruchetta Trio. It's very good. Great flavors!
  • Food is awesome TTM! Esp while 1-for-1 promo with mains (pasta not included) is on till 31 May 2016. Very nice service too. Come for lunch, it's quiet and no crowd.
  • Mon-thurs happy hour include both drinks and tapas (buy 2 get 3rd free)! Great deal and excellent food.
  • Happy hour drinks
  • Parma wrapped king prawn w onionn pine seeds, baked cod fish, grilled beef
  • Excellent for a quiet meal. Cheese platter is generous and the aubergine starter is excellent. Duck Ravioli and gnocchi with sausage ragu are very good as well.
  • Excellent italian food and service. Get a table in the back - not the bar area. The Sardinian lobster fregola is good value for money. Chocolate profiteroles dessert was really good too.
  • Service was shocking but food was excellent. Lobster fregola was wonderful. Desserts (on the house due to service errors) were great too. Chef Marco is a gracious host.
  • The foie gras with cerrano ham is a must try !!
  • Chef Marco Vialano used to be Basilico, PepeNero (his own) & Otto Locando. Source: Business Times

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