Pax Americana
New American
$ $ $
4319 Montrose Blvd
Houston, TX 77006
(713) 239-0228
Tuesday
5:00pm - 11:00pm
Wednesday
5:00pm - 11:00pm
Thursday
5:00pm - 11:00pm
Friday
5:00pm - 11:00pm
Saturday
5:00pm - 11:00pm
Sunday
11:00am - 3:00pm
5:00pm - 9:00pm
Tips
- The braised chicken is life changing!!
- This place is so damn good! The dry-aged waygu ribeye is one of the BEST in the city.
- Served tapas style, the menu rotates seasonally and is always insanely delicious, as is the wine and cocktail selection. Yes, you can make a reservation! Pax is a must visit.
- Served tapas style, the menu rotates seasonally and is always insanely delicious, as is the wine and cocktail selection. Yes, you can make a reservation! Pax is a must visit.
- New chef is amazing! If youve been here before its worth a revisit!! The food is so good and interesting now!
- Try the octopus, the bread with cheese and the brle peaches (to die for!)
- The Pax Supper was great, we liked every course
- Churrosssss!
- Carnaroli Risotto with shrimp!
- Roasted Cauliflower Sweet Pea Hummus Pepper Jelly Orange Candied Hazelnut ----- I'm positive this is the best appetizer I've had in my entire life.
- Amazing! The food and dessert are awesome!
- The food was amazing, but the portions are a bit small for family style ordering. Getting one fork full of fried chicken is kind of lame. Ordering 9 dishes for 6 people shouldn't leave me hungry.
- I like the concept of sharing dishes that they propose. Food is great and waiters are very attentive
- The people!
- Todo delicioso
- The brisket is superb.
- If this restaurant is going to live up to their recent ranking on GQ's top 25, they will have to focus on service and quality.
- It's a nearly religious experience when Pax Americana's chef, Adam Dorris, takes one simple ingredient and builds a dish around it that highlights its inherent goodness.
- Try the brisket and the braised chicken. Two flavorful and unique dishes.
- The brisket is perfectly cooked and complimented by a delicious BBQ sauce. Definitely try the sanguinaccio fritters too, you won't regret it.