Pastiche Fine Desserts & Café

Row 1

92 Spruce St
Providence, RI 02903
(401) 861-5190
Desserts, Café, Afghan
$ $
Tue–Thu: 8:30 AM–11:00 PM Fri–Sat: 8:30 AM–11:30 PM Sun: 10:00 AM–10:00 PM

Foursquare Tips

  • Their fruit tart is amazing--and made with extremely fresh seasonal fruits! Looking forward to seeing how it changes over different seasons!
  • All time favorite!!!
  • Fruit Tart is amazing !!!! went there 3 times in 10 days !
  • delicious desserts served by a happy staff! cozy and elegant ambiance.
  • For the most decadent special occasion cakes in Providence, check out long-time local favorite Pastiche.
  • Spectacular, don't waste the trip for cookies/brownies. The fruit tart and cakes are extraordinary, seasonal pastries are always delic! Small venue and extremely crowded on weekend evenings
  • Try today's specials :)))))))
  • Fruit tart & chocolate moose cake with a glass of milk on the side. Yes please!
  • Fruit tart, lemon squares
  • Such a nice quaint place for coffee and dessert. Very small but worth every calorie intake. The coconut almond cake was delicious. Fresh flowers in the bathroom.
  • You must get the blueberry or peach cobbler or the strawberry shortcake. Made with other-worldly biscuit with unmatched texture and flavor - New England meets Paris) and seasonal fruit with a pure.
  • Banana Tart is my favorite but I also have friends who would probably visit us from MA only half as often if not for the carrot cake.
  • Get the chocolate coverd biscotti and a Chai turbo. Mmmmm.p3
  • Lemon custard tart with blackberry sauce! Light, lemony, zesty fresh and ohh so creamy!
  • Everything here is amazing... but I would break laws for the chocolate torte
  • During the week is a lot quieter. Best after a movie.
  • Delicious butterscotch crumb cake.
  • Vanilla cheesecake was a hit!
  • Amazing apple pie and carrot cake!
  • It's nice enough; expensive for what it is, a dessert purveyor. There's a line out the door most days, partly attributable to the small space there but also a testament to it's popularity.