Parlour Restaurant

Tips

• Cocktails are awesome and pastas are handmade heaven.
  natalie | 2017-05-12 00:52:37
• Italian food. Dates. Nice lighting.
  Ryan | 2016-08-11 00:49:29
• The octopus salad appetizer is just wow... Great food here, nice selection of drinks, and a simple clean decor.
  Keith | 2016-06-10 10:59:42
• The squid salad is excellent and works perfectly with the potato pizza (add their house made chorizo). Ryan at the bar makes a great cocktail so give the salted negroni a try.
  Adrian | 2016-02-17 09:20:45
• This was my first time at this new spot. The fried chicken sandwich was delicious and the staff are very friendly. It appears the menu changes monthly.
  LeVan | 2015-12-10 21:28:44
• Apparently they have coffee now
  Daniel | 2015-08-27 14:19:36
• The carbonara is out-of-sight! Some of the best pasta I've ever had in the Bay -- or anywhere!
  Troy | 2015-08-14 21:17:29
• Chitarra carbonara and marigold pappardelle are a must! Pasta here is amazing. If you're getting the pizza, add an egg. Wash it down with an old Cuban.
  _ | 2015-07-16 01:18:35
• Chef Jason Tuley is cooking up thin-crust pizzas in a wood fired ovenpie toppings include foraged mushrooms, smoked potato, and housemade sausagebut theres a lot more to the food than just that.
  SFGate | 2015-03-25 13:41:06