Mia's Yunnan Kitchen (香所云南菜)

Row 1

45-47 Anfu Rd | 安福路45号 (Changshu Road | 常熟路)
+86 21 5403 5266

Foursquare Tips

  • Very nice and authentic Yunnan food. Great ambience for a relaxed dinner. Enjoy free Wifi: miasmias88
  • One of my favourite yunnan restaurants, mostly because of the goat cheese and mushroom dishes. The service however turned very local unfortunately.
  • Panfried goat cheese! Yummy
  • No WiFi here!!
  • The food, awesome. Service bad. Place was empty and they took over 20 minutes to come and take our order. The food is worth suffering that. Mushroom and mint dish & deepfried goat cheese. Yummy!
  • Fav is beef & mushroom meatball in soup broth - very subtle and delicate flavours. Pan fried goats cheese also simple & yummy. Manager/owner lady extremely friendly n cute ;)
  • minced pork with yunan sauerkraut! Yummy!
  • Lime chicken noodles, goat cheese, rice noodle soups, mint salad, mashed potatoes, fried tofu with jizong mushrooms... small neighborhood spot with charm.
  • The mashed potatoes and the goat cheese are excellent. Lunch deal is good as well.
  • lots of veggie options, good mushroom and tofu dishes. tasty, nice atmosphere, good stuff!
  • Tasty Yunnan food in general. The scrumbled egg with jasmine flowers hadn't a lot of taste though.
  • Les plats sont simples mais bons. Que a soit un djeuner daffaires, un dner en amoureux ou un dner entre potes, vous passerez un bon moment, le service est rapide et efficace.
  • The goat cheese is dry and tasteless, I liked their mint salad though
  • No credit cards :(
  • Like so many places in Shanghai... great food, diabolically lousy service. If you don't mind the unfriendly, incompetent waitresses and waiting a long time to get your food, you'll get a good feed.
  • Apple mint "refresh" juice is crazy good. Beef with deep-fried mint leaves is nice also.
  • Get the grilled cooked Ji Zong mushroom with assorted vegetables (instead of pork)
  • Slipping standards and shrinking portions have somehow coincided with increased popularity. Must be the refurb. Happily, the fried goat cheese and the are still very good
  • Love the Clay Pot noodles
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