Mei Li Wah

Bakery, Chinese
$
62-64 Bayard St (btwn Elizabeth & Mott St)
New York, NY 10013
(212) 966-7866
Monday
7:00am - 10:30pm
Tuesday
7:00am - 10:30pm
Wednesday
7:00am - 10:30pm
Thursday
7:00am - 10:30pm
Friday
7:00am - 10:30pm
Saturday
7:00am - 10:30pm
Sunday
7:00am - 10:30pm

Menu

Tips

  • Pass on the signature pork buns, which have been less impressive of late, but the rice rolls, congee, and steamed lotus paste buns are worth a buy.
  • Still hungry after a night out on Bayard Street? Hard to believe, but Mei Li Wah's Big Bun will take care of you. Stuffed with chinese sausage, pork, and salted egg, it's the guiltiest of delights.
  • Avoid the steamed roast pork buns here and stick with the famous baked version. "These soft, lightly glazed buns dont skimp on the saucy, sweet and savory roast pork filling."
  • Baked pork buns - get one, get a dozen, get a couple dozens and make new friends!
  • Food is good and reasonable but the waitress are rude. Decided to stay and eat instead of leaving got pushed outta the door because we had to go orders instead of eat in
  • Pork buns are amazing and cheap. Also try hot ginger tea!
  • 99% Filipinos go here! The owners know what you are talking about if you order siao mai and siao pao!! Cheap and delectable, your money is worth a dozen of the steamed siao pao! Lami kaayo! Sarap! ;)
  • Had steamed pork buns
  • The baked roast pork bun sold here is definitely the best in Chinatown. The filling is tender and savory-sweet and the outer shell baked to the perfect sheen. Best of all, it's a mere $1.
  • Not as good as it used to be. Might as well go around the corner to Hop Shing
  • Best pineapple buns in NYC.
  • I must say - worst dim sum in CT. I don't know what was worst, the waitresses stank ass face or the chewy food. And how can you serve dim sum and not have tea ? Like dude. Really? Never coming back.
  • Bad dimsum, sour coffee, bad service, and overpriced try somewhere else
  • Best pork buns in the city! For 90 cents :)
  • FYI the famous roast pork buns are now $0.90 each and still worth every penny
  • After the baked pork bun head across the street to The Original Chinatown Ice Cream Factory for some yummy ice cream.
  • Order their deep fried bananas. They are out of this world!
  • steamed pork buns have a disappointing dough to meat ratio, but I like the baked pork buns. pork shumai are the bomb.
  • A man who never eats pork bun is never a whole man.
  • Get their famous Pork buns for $1!

Nearby places

65 Bayard St (btwn Elizabeth & Mott St)
49 Bayard St (Btwn Elizabeth St. & Bowery)
75 Mott St (btwn Canal & Bayard St)