Long Bridge Pizza Co.

Row 1

2347 3rd St (btwn 22nd St & 20th St)
San Francisco, CA 94107
(415) 829-8999
$ $
Mon–Fri: 11:00 AM–3:00 PM Sat: Noon–9:00 PM

Foursquare Tips

  • Nothing goes together like beer & pizza, and Long Bridge Pizza finally has both elements in place with the addition of a wine & beer license. They've now added brews on tap and a simple wine selection
  • Fresh sourdough crust made & baked on site, fresh organic (and local when possible) produce results in a tasty pie. YUM
  • Tried their Special with kale and it was delicious , even the kids loved it !!
  • Kalamata Olive and Garlic pizza is amazing. Simple. Great flavor.
  • Delicious, have a seat outside! Then walk up the road to triple voodoo brewpub for a tasty beer.
  • They don't do slices, but since it's thin slice, you'll definitely want more than one... helps that they're delicious. The Loading Dock is my favorite! For two hungry people, definitely get a large!
  • My favorite pizza in SF, recently expanded to double the prior seating capacity
  • Solid. I mean, it's pizza that is handcrafted so it is delicious. Also they deliver to several neighborhood locations and are reasonably priced.
  • Menu says a small pie will feed 1-2, but def get a large if you're hungry as we left still hungry. Thin crust fans will enjoy the crust. They don't do half/half pizzas.
  • Dope ass pizza
  • They track their frequent customer punch card through square so make sure your credit card is linked
  • The meatball pizza! You can tell the meatballs are made fresh in house
  • Any pizza with ricotta cheese is ok with me! The pizza sauce tasted like my Italian grandmother's tomato sauce #twothumbsup
  • Kale pizza
  • Pepperoni and pesto were amazing!
  • My favourite pizza in SF and the best in the Dogpatch.
  • The Loading Dock Pizza!
  • Not a fan of white pies, but the ricotta is damn good.
  • Amazing sourdough pizza. The mushroom and their kale special are some veggie favorites. Wish they were open later!
  • Pizzas are expensive but it's the best pizza I've had in the Bay Area.