Row 1

567 Union Ave (at Frost St)
Brooklyn, NY 11211
(718) 576-3095
Italian, Café
$ $ $
Mon–Sun: 5:30 PM–11:00 PM

Foursquare Tips

  • Step 1: Get the cacio e pepe frittelle as a starter. Step 2: Celebrate your incredible life choices.
  • Definitely get the squash app and mafaldini which is an al dente lovers dream. Skip the cauliflower (undercooked). Fritelle cacio e Pepe a good fried treat no doubt but foursquare overloving it
  • Some of the best Italian food I've had in the city for an incredibly decent price. Ball out and get a bottle of wine without breaking the bank.
  • Delicious! Not to miss: scallops, cacio e pepe frittelle, & hazelnut chocolate soft served gelato
  • Everything on the menu !
  • Truly the best bang for your buck out there. This is going to sound pretentious, but the scallops were exceptional, and the Mafaldini was one of the best pasta dishes I've ever had. A must try
  • You can get gelato to go from the back entrance.
  • The rigatoni is an absolute standout but everything else here is also
  • Still weeping after that amazing Malfadini. Get that and Cacio e Pepe fritelle as app with the olive oil cake to finish.
  • Must try chestnut pistachio crostini
  • Obama's favorite Chef, Missy Robbins, is opening a fresh Italian restaurant in Brooklyn focusing on handmade pastas, seafood and meat.
  • The mafaldi is a must. As are the fritelles
  • Fantastic vibes and even better orange olive oil cake
  • Delivers on most of the hype. And the good and friendly service does the rest. Easy to over eat here on so much deliciousness.
  • Incredible food, especially the homemade pastas. Loved the vibe and the energy. Super fresh, super cool.
  • Amazing!!!! Must get the grilled clams - so flavorful and with a kick! The agnolotti is a standout and will be ordered every time. Don't leave without having the olive oil cake. All around great!
  • Pasta, pasta pasta.. and pretty much everything is awesome here! I have been there 3 times and every time it was fantastic. That said the ice creams could be better.
  • Baked clams, Sheeps Milk Cheese Filled Agnolotti, Mafaldini are musts!
  • Sheeps milk cheese filled agnolotti, saffron, dried tomato, honey. Just do it. I think I died and went to heaven eating this dish.