Row 1

567 Union Ave (at Frost St)
Brooklyn, NY 11211
(718) 576-3095
Italian, Café
$ $ $
Mon–Sun: 5:30 PM–11:00 PM

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Foursquare Tips

  • Step 1: Get the cacio e pepe frittelle as a starter. Step 2: Celebrate your incredible life choices.
  • Definitely get the squash app and mafaldini which is an al dente lovers dream. Skip the cauliflower (undercooked). Fritelle cacio e Pepe a good fried treat no doubt but foursquare overloving it
  • Some of the best Italian food I've had in the city for an incredibly decent price. Ball out and get a bottle of wine without breaking the bank.
  • Delicious! Not to miss: scallops, cacio e pepe frittelle, & hazelnut chocolate soft served gelato
  • Everything on the menu !
  • Truly the best bang for your buck out there. This is going to sound pretentious, but the scallops were exceptional, and the Mafaldini was one of the best pasta dishes I've ever had. A must try
  • You can get gelato to go from the back entrance.
  • The rigatoni is an absolute standout but everything else here is also
  • Still weeping after that amazing Malfadini. Get that and Cacio e Pepe fritelle as app with the olive oil cake to finish.
  • Must try chestnut pistachio crostini
  • Obama's favorite Chef, Missy Robbins, is opening a fresh Italian restaurant in Brooklyn focusing on handmade pastas, seafood and meat.
  • Get the Agnolotti (sp?). Menu changes a lot but that's always on it. - waitress
  • Arguably one of the best Italian restaurants in NYC! You really can't go wrong with anything! Come with a group of 4 so you can taste a little bit of everything.
  • One of the best meals you'll have in nyc. Worth the wait/hype. I like it best with 2-3 friends, that way you can try a bunch of things. If the mezzaluna pasta is on the menu - get it! Rigatoni is
  • Pasta and seasonal vegetables.
  • Beautiful Italian food. We had a booking but still had to wait 10-15 mins, so this wasn't pleasant. But the food was great
  • home made pasta and roasted eggplant rocks
  • While everyone knows how good the pasta is, the true sleeper on the menu is the black bass with potatoes and salsa verde- great flavor, but the texture of the potato and fish together are