Row 1

567 Union Ave (at Frost St)
Brooklyn, NY 11211
(718) 576-3095
Italian, Café
$ $ $
Mon–Sun: 5:30 PM–11:00 PM

Foursquare Tips

  • Step 1: Get the cacio e pepe frittelle as a starter. Step 2: Celebrate your incredible life choices.
  • Definitely get the squash app and mafaldini which is an al dente lovers dream. Skip the cauliflower (undercooked). Fritelle cacio e Pepe a good fried treat no doubt but foursquare overloving it
  • Some of the best Italian food I've had in the city for an incredibly decent price. Ball out and get a bottle of wine without breaking the bank.
  • Delicious! Not to miss: scallops, cacio e pepe frittelle, & hazelnut chocolate soft served gelato
  • Everything on the menu !
  • Truly the best bang for your buck out there. This is going to sound pretentious, but the scallops were exceptional, and the Mafaldini was one of the best pasta dishes I've ever had. A must try
  • You can get gelato to go from the back entrance.
  • The rigatoni is an absolute standout but everything else here is also
  • Still weeping after that amazing Malfadini. Get that and Cacio e Pepe fritelle as app with the olive oil cake to finish.
  • Must try chestnut pistachio crostini
  • Obama's favorite Chef, Missy Robbins, is opening a fresh Italian restaurant in Brooklyn focusing on handmade pastas, seafood and meat.
  • The sizable outdoor seating area open to walk-ins makes trying the legendary malfadini far more feasible. If you do have to wait, grab a seat in the public, Wi-Fi-equipped park across the street.
  • It is everything you hoped it would be and more. There was a special appetizer focaccia with tomatoes that melted my brain, so trust the specials. The sheeps milk agnolotti entre was divine too.
  • Order the off-menu Italian Job dessert.
  • Fantastic Italian food, great pasta, esp their mafaldini
  • only had 1 fish dish as was dining alone - blow fish tail - blew me away. glad I listened to their rec! suspect all their seafood dishes are exception - an excuse to come back to q for another hr!
  • The mozzarella toast was perfectly seasoned on crispy toast. I would come back just for it. The clams and chicken liver crostini were also good apps. Best pastas were the lamb ragu and malfadini
  • Best savory donut: cacio e pepe fritelle
  • It was good but I dont get the hype.