Row 1

567 Union Ave (at Frost St)
Brooklyn, NY 11211
(718) 576-3095
Italian, Café
$ $ $
Mon–Sun: 5:30 PM–11:00 PM

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Foursquare Tips

  • Step 1: Get the cacio e pepe frittelle as a starter. Step 2: Celebrate your incredible life choices.
  • Definitely get the squash app and mafaldini which is an al dente lovers dream. Skip the cauliflower (undercooked). Fritelle cacio e Pepe a good fried treat no doubt but foursquare overloving it
  • Some of the best Italian food I've had in the city for an incredibly decent price. Ball out and get a bottle of wine without breaking the bank.
  • Delicious! Not to miss: scallops, cacio e pepe frittelle, & hazelnut chocolate soft served gelato
  • Everything on the menu !
  • Truly the best bang for your buck out there. This is going to sound pretentious, but the scallops were exceptional, and the Mafaldini was one of the best pasta dishes I've ever had. A must try
  • You can get gelato to go from the back entrance.
  • The rigatoni is an absolute standout but everything else here is also
  • Still weeping after that amazing Malfadini. Get that and Cacio e Pepe fritelle as app with the olive oil cake to finish.
  • Must try chestnut pistachio crostini
  • Obama's favorite Chef, Missy Robbins, is opening a fresh Italian restaurant in Brooklyn focusing on handmade pastas, seafood and meat.
  • Incredible food, especially the homemade pastas. Loved the vibe and the energy. Super fresh, super cool.
  • Pasta, pasta pasta.. and pretty much everything is awesome here! I have been there 3 times and every time it was fantastic. That said the ice creams could be better.
  • Baked clams, Sheeps Milk Cheese Filled Agnolotti, Mafaldini are musts!
  • Sheeps milk cheese filled agnolotti, saffron, dried tomato, honey. Just do it. I think I died and went to heaven eating this dish.
  • Everything is amazing here. While I loved the rigatoni and wasn't blown away by the malfadini, the real star to me was the lamb shank and all of the amazing apps. Oh my god!
  • THE LAMB IS EVERYTHING. Literally will be my wedding cake. Focaccia is a must. The malfaldini and just the simple spaghetti are spectacular. Also, probably the best gin and tonic Ive ever had.
  • Love, love the sardines and the lamb fettuccini. The cacio e Pepe fritters were to die for. Cant wait to try everything else, ever.
  • The kabocha squash with truffles is to die for