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Le Slect is nestled away on Wellington where patrons can easily pretend theyve been transported to the bistros of gay Paris. Its more upscale than before, but it still delivers. [Eater 38 Member]
Eater | 2013-10-07 16:32:31
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If you come here and don't have the Croque Madame for brunch, you did not come here.
Maxime | 2011-11-19 13:22:32
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Late night prix fixe: steak frites and starter or dessert for 20 bucks - can't beat that! And pretend you're Jean Seberg and read the IHT at the gorgeous zinc bar (gamine haircut not included).
mia | 2011-12-16 23:43:08
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STEAK FRITESSSSSS!!! (The Lamb burger is yum too!) Make sure to check out their extensive bottled beer menu too!
Lorraine | 2011-08-02 22:10:02
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Sunday brunch at the bar: New York Times, coffee and a mimosa or bloody caesar, everything on the menu is delicious
Meg | 2011-02-13 18:25:20
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Wow. The pancakes here is something unbelievable. Great brunch place.
Lus | 2015-07-18 12:25:24
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Tip: don't leave this restaurant without trying their divine crme brule a la B52.
Sotheby's International Realty Canada | 2012-01-13 19:56:03
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Beef cheeks! It's delicious and unique, tender and rich. Can't wait to go back.
Miguel | 2011-07-11 22:42:33
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Brunch spot which is more stylish and beautiful than you would expect
Samuel | 2011-05-23 11:55:12
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Poulet grille is sooo good
Mahsa | 2010-12-21 23:55:53
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There's complimentary wi-fi!
Karina | 2010-08-11 12:25:15
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Trust the Chef with your life. Enjoy the Bison Tartare
Geoff | 2010-04-01 00:00:32
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steak frites and a glass of bordeaux Perfect
Laura | 2010-03-24 07:40:00
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For lunch: have the French Onion Soup. For dinner: the steak au poivre avec frites
queenwestbest | 2010-03-18 13:11:45
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Excellent place! Make sure that you ask about parking as there are free spots at the back.
Dmitri | 2009-11-19 21:23:38
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The wine list
Sylvain | 2018-08-13 19:48:46
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brunch is king
Theresa | 2018-08-01 18:30:11
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The food is average. We have tried the duck, the quinoa croquets as well as the steak. Definitely, I wont repeat it.
Noura | 2018-07-31 21:37:37
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Beautifully presented foie gras and the best confit de canard ever! The duck leg smells smoky and peppery with crispy skin and tender flesh inside. Surprisingly not dry at all. Must try!
Yannis | 2018-05-16 20:50:20
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Socca Provenale is a must-try for all, including vegetarians!
Yunus | 2018-03-19 20:02:14
Le Slect is nestled away on Wellington where patrons can easily pretend theyve been transported to the bistros of gay Paris. Its more upscale than before, but it still delivers. [Eater 38 Member]
If you come here and don't have the Croque Madame for brunch, you did not come here.
Late night prix fixe: steak frites and starter or dessert for 20 bucks - can't beat that! And pretend you're Jean Seberg and read the IHT at the gorgeous zinc bar (gamine haircut not included).
STEAK FRITESSSSSS!!! (The Lamb burger is yum too!) Make sure to check out their extensive bottled beer menu too!
Sunday brunch at the bar: New York Times, coffee and a mimosa or bloody caesar, everything on the menu is delicious
Wow. The pancakes here is something unbelievable. Great brunch place.
Tip: don't leave this restaurant without trying their divine crme brule a la B52.
Beef cheeks! It's delicious and unique, tender and rich. Can't wait to go back.
Brunch spot which is more stylish and beautiful than you would expect
Poulet grille is sooo good
There's complimentary wi-fi!
Trust the Chef with your life. Enjoy the Bison Tartare
steak frites and a glass of bordeaux Perfect
For lunch: have the French Onion Soup. For dinner: the steak au poivre avec frites
Excellent place! Make sure that you ask about parking as there are free spots at the back.
The wine list
The food is average. We have tried the duck, the quinoa croquets as well as the steak. Definitely, I wont repeat it.
Beautifully presented foie gras and the best confit de canard ever! The duck leg smells smoky and peppery with crispy skin and tender flesh inside. Surprisingly not dry at all. Must try!
Socca Provenale is a must-try for all, including vegetarians!