Row 1

119 Washington Ave N
Minneapolis, MN 55401
(612) 338-8484
American, Gastropub
$ $ $
Mon–Thu: 11:00 AM–10:00 PM Fri: 11:00 AM–Midnight Sat: 10:00 AM–Midnight Sun: 10:00 AM–2:00 PM

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Foursquare Tips

  • Mpls.St.Paul Magazine editors pick for best cocktails.
  • Get the Minnesota Mule to drink
  • Try their Frozen Screwdriver ($8). The house-made vanilla vodka and delightfully slushy blended orange puree make a charming companion to your flapjacks.
  • Andrew Zimmern visited this restaurant to come up with his own take on traditional Midwestern hotdish.
  • Try the tartare! OC!! Seriously!!!
  • Watch out for Punchy. He's above the bar. Waiting. Watching.
  • Have the hautdish
  • Comfort food. Try Tater Tot HuateDish.
  • Uh, the bloody has a buffalo wing and a quail egg on the chef's skewer!?!! F yeah.
  • Service was supper slow
  • Delicious, unique takes on some of the best comfort food staples of Minnesota. Tater tot hot dish is a must, as is the mac and cheese.
  • Luscious morsels of short ribs, umami-packed porcini mushrooms and "tots" that taste more like pure puffs of potato heaven, crusty edges with plush interiors. One of the best vegetarian menus in town.
  • Want to learn about bourbon? Haute Dish offers flights!
  • Don't forget. Sunday brunch! The reuben benedict is special
  • Amazing food they comped our table because of a serving mix up. We didn't even say anything.
  • Mpls.St.Paul Magazine editors pick for best spot for a nightcap after the theater or a fundraiser.
  • In the words of Dara Moskowitz: " Haute Dish is the most important restaurant of a new generation"
  • Duck in a can should be called heaven in a can!!
  • Salads are amazing. All of them.
  • Get the Tater Tot HauteDish, served along side a hunk of short rib covered in gravy and tender beyond all belief. On top, a thatch of lemony, perfectly al dente green beans.