Galvin La Chapelle

Foursquare Tips

• 
  The chateaubriand is the best food I have ever tasted. Unbelievable!
  Simon | 2012-01-06 09:31:47
• 
  The third restaurant to be opened by acclaimed brothers Chris & Jeff Galvin. There is a menu gourmand, prix fixe lunch and early dinner menu and Sunday Roast lunch menu.
  MinistryofWaxing | 2013-04-11 08:39:48
• 
  If the Sunday press of people around Brick Lane and Spitalfields gets a bit much, you can always retreat to the cossetting interior and service of this branch of a modern French chain.
  Time Out London | 2012-03-28 09:24:50
• 
  Appallingly rude service. We aren't actually IN France!
  Linzi | 2012-03-17 11:04:46
• 
  This non-meat eater ditched her principles when she saw the foie gras. Michelin star foie gras, though!
  Mara | 2015-11-07 13:57:43
• 
  Michelin star - that's it. Incredible interior - enjoy the central location of WC on the first floor :)
  Dmitry | 2014-12-30 15:09:03
• 
  Amazing food and service. Perfect place for a date
  Piotr | 2013-01-01 13:58:21
• 
  The gist of the menu: luxury bistro food; but this restaurant is gorgeous. Metro gave it 4 out of 5 Stars.
  Metro.co.uk | 2010-09-10 11:31:23
• 
  Went for weekday lunch and service was appalling for a Michelin starred restaurant. The food and the presentation of it was quite breathtaking though.
  Christine | 2016-06-11 18:39:18
• 
  Great experience and deserving of the Michelin stars. Thank you Chris and Jeff!
  Jacob | 2014-05-12 16:28:24
• 
  The Menu Gourmand is hugely worth it. Try it with the wine pairing. And omg, the truffle risotto is divine...
  eliza | 2011-12-28 15:39:53
• 
  One Michelin star.
  La Dolce Vita | 2011-11-20 13:49:24
• 
  Added via the Tatler Restaurant Guide 2011Price Tel +44 207 299 0400Email info@galvinrestaurants.comWebsite galvin restaurants.comThe converted chapel of a former girls school, Tatlers Re
  Daniel | 2011-10-22 12:02:13
• 
  Truffle and artichoke risotto is amazing.
  Tim | 2011-02-26 17:07:27
• 
  The menu is almost pastiche-worthy bistro French. Come summer, the pavement tables will be like gold dust: the pefect combo of people watching and great food. Metro gave it 4 out of 5 Stars.
  Metro.co.uk | 2010-09-10 11:25:40
• 
  Dress up. Take someone special. White wine from the Rhone called St Peray will be more memorable than the (much) more expensive Burgundies.
  paul | 2010-05-07 06:05:30
• 
  Rely on the sommellier; he really knows his stuff! We had a superb Fixin and he was diplomatic when oneof us wrongly suggested decanting it.....
  Herry | 2010-01-22 04:32:49
• 
  Lamb asiette, chocolate pave
  Vineet | 2018-06-28 05:09:59
• 
  Service was all over the place but food was great. The prix fix they offer before 7pm is incredibly good value
  Rachel | 2018-06-23 10:37:15
• 
  The pigeon was amazing. So well cooked. Pricey, as one would imagine, given the Michelin star.
  Daniel | 2018-05-27 13:57:43