Flower Drum

Row 1

17 Market Ln
Melbourne, VIC 3000
+61 3 9662 3655

Foursquare Tips

  • Chef: Anthony LuiCuisine: CantoneseRating: 16.5/20 (2 Chef's Hat)Typical Prices: E $18 M $38 D $15
  • The peking duck pancake is mouth-watering, likewise with the fried ice-cream with berry coulis.
  • Peking duck is divine, service is awesome. Abalone also really nice.
  • Jason & his team are adorable. Customer services at their best. Quality of dishes at finest. My FAV is Pei Pa Duck.
  • Rib eye steak is a must try!
  • Unbelievable Cantonese cuisine and the Chef likes to experiment so don't be afraid to ask for the day's off-menu options. Be prepared for a long, sumptuous, and expensive meal. #35 world ranked in '05
  • Could be the best Chinese restaurant in the world. You have around seven people serving you at one time. I have never seen so many people. Sublime Peking Duck. (4 of 4 petals via Fondu)
  • Chilli is my friend here : 2009 gathering with hot & sour soup.... Done!
  • Peking duck and whiting
  • The pecking duck was good, the sauce slightly salty. Hot & Sour soup was great. While it may be expensive, it's easily the best Chinese food you can get (as a Malaysian/HK)
  • Beside Peking duck, you have to try Crab shell, seafood dumpling in soup and wild Barramundi noodles!
  • The peking duck and crispy skin chicken is always excellent here. Note that they do not have a coffee machine, only plungers.
  • Honeyed pork ribs
  • Peking duck
  • food is good. but shoudnt be this expensive. Gloria Maris in Manila can hold a candle against Flower Drum.
  • Worlds best Chinese
  • Takeaway recommendations by Epicure: Peking duck pieces, san choi bau.
  • Perfect place for an anniversary! :)
  • The Four Course banquet set menu for two... Perfection. Exceptional service. Peking duck pancakes are the bomb. Do try the slow braised wagyu beef cheek which is meltingly tender.