Ester Restaurant & Bar

Row 1

46-52 Meagher St (Regent St.)
Sydney, NSW 2008
+61 2 8068 8279
$ $
Tue–Thu, Sat: 6:00 PM–11:00 PM Fri: Noon–3:00 PM Sun: Noon–5:00 PM

Foursquare Tips

  • bone barrow
  • Everything on the menu
  • I normally wouldn't consider blood sausage but I make exception for ester's. I also love their roast cauliflowers. Yum!
  • Very nice food. Everything we had was awesome
  • Blood sausage sanga
  • Best of restaurant i had so far. Modern and clean flavour. Admire the dessert - three milk and salted caramel semi freddo.for the food i like black sousage, and also bone marrow xo souce. Soo good!!
  • Go for the blood sausage sandwich, roasted cauliflower and the chicken. Salted caramel ice cream is a perfect ending.
  • The hit: doz oysters, carrot parmesan, pigs tail, the raw (it was mulloway tonight) and fennel ice cream. Three milks was too heavy for me but you might like it :)
  • Great food and a fantastic wine selection. We had 2 small and 2 wood fired between 2 people and were stuffed by the end.
  • What a fabulous place for a great value degustation! Beautiful steak, oyster and fermented bread! Great technique and fabulous staff
  • The prawns, oysters, cauliflower, blood sausage, potato bread were omg omg so good
  • Their menus change regularly. For me the squid dumplings were the best
  • The entire meal was delicious but the desserts were stand out!!!
  • Chicken tomahawk is great for two
  • Starters were delicious (better than mains). I recommend the Tartare, Brussel Sprouts and Marrow. Desserts are a must have; Salted Caramel Semi-Freddo and Three Milks!
  • Loved it. Our table of six had the set menu. Staff were super accommodating for the two vegetarians on our table creating incredible dishes that didn't feel like afterthoughts. Will visit again.
  • Crispy squid dumplings were a highlight - really flavoursome with the dough crispy on the outside and gooey inside
  • If you like wood fired goodness, this is your place.
  • The best tartare I've ever had, this place is seriously good.
  • Carrots, cauliflower, blood sausage and burnt pav were really good,we had lamb neck for main, bit salty for my taste. I would definitely go back again!