Emilia's Pizzeria

2995 Shattuck Ave
Berkeley, CA 94705
(510) 704-1794
5:00pm - 9:00pm
5:00pm - 9:00pm
5:00pm - 9:00pm
5:00pm - 9:00pm
5:00pm - 9:00pm
5:00pm - 9:00pm
5:00pm - 9:00pm



  • Sausage and Red Onion Pizza
  • For all those San Fanciscans or transplants in need of a legit East Coast pie, there is Emilia's. While the plain pie is fantastic, it's the sausage and onions that haunts our dreams.
  • Start with Sopressata on your pie, anything additional pluses the flavors beyond belief. Easily the best Pizza I've had in the Bay Area. The Guy behind the oven is basically the Jiro of Pizza.
  • Emilia's is the real deal. It's easily up there with the top NYC pizza joints. A week later I'm still thinking about my pie with Calabrians and sopressata.
  • Order early. Delicious pizza, no frills. They aren't needed.
  • I love fresh basil on pizza. It always reminds me of Di Fara Pizzeria in Brooklyn
  • the homemade soppressata plus onion. do it. call 30-60 minutes ahead to order (pickup) because it's a one-man, limited resources operation.
  • They run out of dough fast. Call in your order early to get a chance at a pie here.
  • Can't go wrong with any of the pizza here! Have had a few and have not been let down yet.
  • HOLY S***. As a NY'er, it's the real deal. Awesome coal oven pizza. Crust: right amount of char, thin and crusty, soft and billowy. The sausage is awesome! Won't be ordering pizza from anywhere else.
  • Was there at 5 and was told I can order but it won't be ready until 7 pm. WTF?This is not a restaurant, but take out only.
  • Order early, and expect a wait!
  • Great pizza. Only open Wednesday thru Saturday. Phone orders start at 4pm. Worth the wait everytime.
  • Yummy - great for take out!
  • Try the Pizza with Sausage and Onion - Our favorite east bay pizza place.
  • Note: Pizza
  • Try the sausage and onion pizza.
  • Always delicious, just remember to call ahead (early!) so you can get it when you want it. Go for the sopressata and peppers!
  • Worth the quirkiness of a one man operation as nice chewy dough, with proper crispness and fresh sauce.
  • A dead ringer for any of New York's legendary coal-oven pizzas. Our favorite is the sausage and onions, with homemade sausage.

Nearby places

2020 Oregon St (at Adeline St)