Casa Enrique

Row 1

Details
5-48 49th Ave (at Vernon Blvd)
Queens, NY 11101
(347) 448-6040
Mexican
$ $
Hours
Mon–Fri: 5:00 PM–Midnight Sat–Sun: 10:00 AM–Midnight

Around the Web

Foursquare Tips

  • Best tacos in LIC and now a Michelin star! Congrats to Casa Enrique!
  • Be sure to get the guacamole and chips for the table. A guaranteed crowd pleaser.
  • A classier neighborhood spot compared to most New York Mexican restaurants, with slightly upscale takes on home-style Mexican dishes. Go for the rajas con crema and the stewed pork ribs.
  • Tostadas De Jaiba! crab in crispy tortilla with citrus, avocado, tomato, chile serrano and cilantro
  • dining situation influenced by the cuisine of San Luis Potosi: sopes with chorizo, fried oysters with chili mayo, chile relleno, traditional mole and roasted pork ribs marinated in guajillo chilies.
  • Amazing and fresh! I would definitely recommend the Sopes de Chorizo and the Enchiladas Salsa Verde!
  • Holy guacamole! Seriously, the guac is delicious (get it spicy). Totally reasonable prices, especially if you go splitty-splitty on the tacos with someone.
  • The salsa verde enchiladas will get you hooked on this place.
  • Delicious guacamole! Chicken verde enchiladas are yummy. If you like mole, some if the best I've ever tasted.
  • Try the Interior Mexican Cuisine
  • It has a nice ambiance but the food is extremely expensive and the portions are for like a kids meal so small.. The guacamole was the best part of the meal everything else was ok.
  • Mexican street food snacks and gourmet Latin fusion dishes cross paths on the menu at this cozy bleached wood-tabled brunch and dinner favorite.
  • All their food is super tasty, but their chicken tacos are really great and they have some very interesting flavored margaritas that are all made with fresh, house-made ingredients.
  • So good! The guacamole was amazing and the enchiladas were killer!
  • Tacos and ceviche are really yummy! Great LIC spot.
  • Excellent Puebla cuisine. Recommended: the green enchiladas and chocolate mole Pueblana
  • Some of the best salsas I've EVER had. Go splitsies with someone on tacos al pastor and the mesquite chicken tacos. Slather with the aforementioned salsa. Wash down with 2-3 delicious margs.
  • The BYOB days are over! They now make tasty margaritas, which go great with the rest of their delicious menu.
  • Amazing tacos, definitely have to try them out.
  • Serving food from the Chiapas region of Mexico. Taste: Chicken mole and cochinito chiapaneco (guajillo-marinated baby pork ribs). The white-painted spot features a garden and works from Queens artists