Brio Tuscan Grille

Italian
$ $
80 S Regent St
Salt Lake City, UT 84111
(801) 359-4401
Monday
11:00am - 9:00pm
Tuesday
11:00am - 9:00pm
Wednesday
11:00am - 9:00pm
Thursday
11:00am - 9:00pm
Friday
11:00am - 10:00pm
Saturday
11:00am - 10:00pm
Sunday
11:00am - 9:00pm

Tips

  • The bruschetta quattro was fantastic (especially the one with bacon and tomato jam), and the chocolate torte is to die for. I highly recommend Brio...delicious food and cool atmosphere!
  • Fantastic! The food was excellent, very nice attention and the environment was elegant and very relaxing. We Love it!
  • OK food, but too pricey for what it is and the service is poor! Waitress was very young, and didn't have a clue. OK place for lunch but go somewhere else for a good dinner. Salt Lake has better!
  • Amazing!! Never disappointed ~
  • The Grilled Salmon Fresca is to die for!! The service is excellent.
  • The food is amazing. Try the brio pasta... its yum! Try anything ...it's good!
  • Nice Veal milanesse... order pasta and top it off with lots of parmessan cheese
  • Waiters and service was nice, great salad, and the best steak I've had in salt lake.
  • The lamb chops are delicious and are served in a big portion. Nice and effective staff.
  • Lamb chops (medium cooked). Too delicious to describe another MUST!
  • Beef carpaccio is a MUST! Big plate!
  • Great service, and the food was pretty great. The pasta I got was decent, but my wife ordered a delicious steal salad, and the caprice was also incredible. Highly recommended.
  • Beautiful atmosphere and the food was excellent
  • Try the carpaccio as a starter, it's fabulous!
  • The Happy Hour menu starts at 3pm in the bar. The Brio Burger is the best!
  • Amazing service and fantastic food! We had one of the best waiters I've had in a really long time!
  • Raspberry mojito is awesome
  • Great service and food! Lunch specials are a treat and half the price of other entrees!:)
  • The lobster bisque is amazing
  • Carpaccio was tasty, my eggs were poached perfectly. Service was middling, but they did just open a week ago.

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