Brick & Fire

Row 1

1630 F St
Eureka, CA 95501
(707) 268-8959
Pizza, American
$ $ $
Mon, Wed–Thu: 11:30 AM–8:30 PM Fri: 11:30 AM–9:00 PM Sat: 5:00 PM–9:00 PM Sun: 5:00 PM–8:30 PM

Foursquare Tips

  • The Wild Mushroom Cobbler is a must try. I'm not much of a mushroom fan, but I devoured this appetizer.
  • Fully booked yet amazingly accommodating staff
  • Best restaurant anywhere near Redwood. If you can, order everything, but otherwise get the Brick Bird and homemade ice cream. And Anna is the bees knees.
  • Amazing place! service is very good! Food is excellent!!
  • Very unhealthy food
  • Enjoyed the experience! Great veggie options. Tasty. Good service though they forgot some of our orders. Watch their tip policy...they calculate post-tax vs pre-tax.
  • Pizza is great! Mushroom cobbler. Bug wine list and lots by the glass.
  • This is a nugget of pure gold. Had the Calamari starter, lightly grilled & stuffed with prawn mousse. The polenta eggplant lasagna is to die for!! And don't forget the chocolate mascarpone cheesecake
  • Everything
  • Check out Brick and Fire as seen on Diners, Drive-ins and Dives
  • If you have a discerning palate stay away. Wild mushroom cobbler was bland and boring. Polenta lasagna was burnt, sauce pedestrian and overall just bland, it came with a sad salad as well.
  • Avoid the associated wine joint "Two Doors Down." They are either cellaring the wines incorrectly or keeping them open far too long. I had 3 sour reds, all of which shouldn't have been.
  • Polenta lasagne is amazeballs.
  • As good as anything you'll find in the Bay Area! Try the mushroom cobbler and polenta lasagna....holy yum!
  • Tuna nicoise salad.
  • Good pizza for an overnight stop in Eureka. The feel is very.... what would you say.... bohemian....
  • if you're driving along 101, this is absolutely worth a short detour. the pizzas are v unique and the tuna sandwich is stellar
  • had the roasted ziti and the pizza with the peach, get them both if you go there. so good
  • Get the roasted oysters. They are pretty good. The wild mushroom cobbler is good too.
  • Call for a reservation. They didn't open until 5:00p today and were booked full by 3:30p. Great service and the food was very good.