Boiler House Texas Grill & Wine Garden

Row 1

Details
312 Pearl Pkwy Bldg 3
San Antonio, TX 78215
(210) 354-4644
American, Winery
$ $ $
Hours
Mon–Sun: 10:00 AM–10:00 PM
Singleplatform

Foursquare Tips

  • The bacon wrapped quail is delectable!
  • From the hostess to the wait staff the service needs improvement and an attitude adjustment. Too bad because the food is pretty good.
  • Get the scallops. You won't regret it.
  • Upstairs is worth the tour! A chain mail curtain creates a small private dining area! Crazy. The food was great. The brussel sprouts - fantastic! Lauren was our friendly waitress. Ask for her!
  • Eaten here several times. Chef Jeff has an awesome menu. Close to downtown in Pearl Brewery.
  • The bubbling Swiss, roasted eggplant garlic, and sweet onion "bread" was AMAZING! It was like a mini fondue/self-made grilled cheese but better! Quail Popper Skewers are a must!!!
  • Order the bubbling swiss and the risotto. Both killer dishes at a really great price.
  • Get the cheese plate, quail poppers, and filet with foie gras butter.
  • Live band playing Sat night. Starts in an hour. Hopefully not to loud
  • Why does a boiler need a house? A boiler shed, garage, maybe a small condo - but a house?!? Anyway, try the gluten free veal shanks with extra gluten. Yeah it confused me too - go with it!!
  • Chef Jeff cooks up one hell of a menu in the old boiler house. I've never had anything I didn't like here, but I recommend the Bubbling Swiss with dinner and whatever french toast is up for brunch.
  • Uppercut!!!
  • Don't be intimidated by the big prices on the meats. You can order a full meal with a bottle of wine for less than $100.
  • Seriously, there's a wait with tons of open tables! No draft beer. Sad.
  • Quail wrapped with bacon - lamb meatballs - Brussel sprouts with bacon = hits!
  • I like the lunch menu over the dinner. the waitress was not very attentive
  • I dig the chili/lime popcorn.
  • Nice bourbon & rye selection, wine on tap and purse hooks at the bar
  • We ordered the Tomahawk and it was taking longer than expected due to the thickness. Without request or provocation the chef brought us caramel corn with pork bits that was amazing!
  • We were unlawfully drunk the last time we are here so tonight is round two! Let's see if this is as good as my drunk stomach remembers.