Bistrot Vivienne

Row 1

Details
4 rue des Petits Champs
Paris, 75002
+33 1 49 27 00 50
Bistro
Hours
Mon–Sun: 8:00 AM–1:00 AM

Foursquare Tips

  • Don't forget to ask for a Diplomtico Reserva Exclusiva as a digestive at the end of your amazing french food this restaurant has
  • Dans la galerie en t et a l'etage en hiver...surtout si vous signez des gros contrats
  • A bit off the beaten path, but it's this perfect little gem that's everything you imagine you'll find in Paris. Quality small plates, espresso, and wine in an opulent, yet cozy setting.
  • Bistrot chic
  • Le tartare de boeuf coup au couteau est top
  • Endroit super chouette dans une des plus belles galeries de Paris. Terrase fumeur couverte!
  • An underrated classic bistro in an old Tea Salon. Great salads. Salted Cod Stuffed Peppers, cold pea soup. Check the menu - highly varied selection. Lunch size Rib steak-awesome. Not to miss.
  • Los platos son enormes y de calidad, el precio es un poco elevado pero normal por la zona. El local esta cuidado hasta el ltimo detalle y el personal es muy agradable. No os perdais las galerias!
  • Pulpo was delicious
  • Local agradvel. Bom atendimento. Pato estava perfeito! Faltou estrutura para receber crianas. O cadeiro no se encaixa mesa. PS: No h menu kids.
  • Pasajn iine bakan ambiyans da, arap listesinden setiimiz zel arabmz da ( Chateau du Medoc) gayet gzeldi.
  • Trs bel endroit! Assez cher. Bon service.
  • If you are in Paris and would like to try real French cuisine this is exactly about this place!!! Don't worry if they forget to attend you later! I have been waiting for plate of cheese almost 40 min
  • Beautiful place to sit
  • Everything, for example the beef carpaccio.
  • Endroit sympa et cach dans la galerie Vivienne. La cuisine traditionnelle franaise est top. Trs bonne adresse surtout pour sa localisation au calme et frais en t.
  • Atmosphere and super nice staff!
  • Don't miss the dessert! $$$
  • Unfriendly waitress
  • Very charming place. Service and food very tasty. Try the filet with bernaise souce.