Alléno Paris au Pavillon Ledoyen
French
$ $ $ $
8 avenue Dutuit
Paris, Île-de-France 75008
+33 1 53 05 10 01
Monday
12:30pm - 2:00pm
7:30pm - 10:00pm
Tuesday
12:30pm - 2:00pm
7:30pm - 10:00pm
Wednesday
12:30pm - 2:00pm
7:30pm - 10:00pm
Thursday
12:30pm - 2:00pm
7:30pm - 10:00pm
Friday
12:30pm - 2:00pm
7:30pm - 10:00pm
Tips
- Faites confiance au chef et sommelier... Rien rien rien a redire, enjoy
- Disappointing service for a three Michelin star restaurant. Shockingly rude staff, with food that was above average, but not quite 3 star worthy.
- Demandez tre au bout de la salle pour bnficier de la vue. Difficile obtenir. C'est au premier tage. Salle trs intime et agrable. Trs belle table;
- 3 toils. La carte de ce restaurant gastronomique prestigieux du VIIIe arrondissement joue avec de subtiles combinaisons, toujours exquises et surprenantes.
- Very good menu and wine pairing
- El risotto. Troncon de turbot doucement
- Thats the main dish of a 650 EUR 7 course menu with wine pairing for lunch...it tasted like it looks. Guess Michelin lowered their standards
- A fantastic Michelin Stared restaurant, menu is wonderful and tastes truly EXQUISITE. Highly recommend when your in central Paris
- Excellent food and service.
- Exceptionnelle cuisine de Yannick Alleno comme toujours, service parfait, attentionn et souriant. Cadre fantastique.
- Incredible experience: food, venue and service are amazing. Highlights on the lobster dish, and on the chocolate & olive dessert that is surprising but very good. Great for special occasions.
- Definitely disappointing for 3 Michelin stars.
- Creme brle intensified version. What a step up from the usual.
- Pear sorbet. Every dish is about the extraction of intense flavors. Chef Alleno can intensify every flavor tone.
- Scallops with spinach in soup. The broth was stunning in flavor.
- All the flavor of a large portion of onion soup in a bite.
- This was such a treat. We spoke with chef Alleno about his intensity of flavors.
- a sent le luxe a plein nez. Cuisine exceptionnelle. J'ai aim le menu gant l'entre et la moquette de 4 cm d'paisseur.
- Das groe Men war eins der besten meines Lebens
- Creme brulee tart was really good. But the whole meal is not quite 3-star worthy..