Alléno Paris au Pavillon Ledoyen

Tips

• Faites confiance au chef et sommelier... Rien rien rien a redire, enjoy
  Samia | 2013-09-10 17:05:26
• Disappointing service for a three Michelin star restaurant. Shockingly rude staff, with food that was above average, but not quite 3 star worthy.
  Andrew | 2014-04-05 17:45:13
• Demandez tre au bout de la salle pour bnficier de la vue. Difficile obtenir. C'est au premier tage. Salle trs intime et agrable. Trs belle table;
  LEGEAIS Jean marc | 2012-10-14 11:06:45
• 3 toils. La carte de ce restaurant gastronomique prestigieux du VIIIe arrondissement joue avec de subtiles combinaisons, toujours exquises et surprenantes.
  Wilson | 2019-08-17 14:24:17
• Very good menu and wine pairing
  Jun | 2018-07-02 17:57:45
• El risotto. Troncon de turbot doucement
  Gustavo | 2018-06-23 17:27:25
• Thats the main dish of a 650 EUR 7 course menu with wine pairing for lunch...it tasted like it looks. Guess Michelin lowered their standards
  Christian | 2018-06-08 20:04:44
• A fantastic Michelin Stared restaurant, menu is wonderful and tastes truly EXQUISITE. Highly recommend when your in central Paris
  Gabriel | 2018-01-28 12:47:50
• Excellent food and service.
  | 2017-12-10 04:29:53
• Exceptionnelle cuisine de Yannick Alleno comme toujours, service parfait, attentionn et souriant. Cadre fantastique.
  David | 2017-07-07 11:07:28
• Incredible experience: food, venue and service are amazing. Highlights on the lobster dish, and on the chocolate & olive dessert that is surprising but very good. Great for special occasions.
  Constance | 2017-03-31 04:07:33
• Definitely disappointing for 3 Michelin stars.
  kiddo | 2016-10-26 17:37:46
• Creme brle intensified version. What a step up from the usual.
  James | 2016-02-18 11:14:26
• Pear sorbet. Every dish is about the extraction of intense flavors. Chef Alleno can intensify every flavor tone.
  James | 2016-02-18 11:10:12
• Scallops with spinach in soup. The broth was stunning in flavor.
  James | 2016-02-18 11:07:22
• All the flavor of a large portion of onion soup in a bite.
  James | 2016-02-18 11:04:27
• This was such a treat. We spoke with chef Alleno about his intensity of flavors.
  James | 2016-02-18 10:59:40
• a sent le luxe a plein nez. Cuisine exceptionnelle. J'ai aim le menu gant l'entre et la moquette de 4 cm d'paisseur.
  Adrien | 2016-01-26 13:33:56
• Das groe Men war eins der besten meines Lebens
  Drew Damian | 2015-08-15 04:25:40
• Creme brulee tart was really good. But the whole meal is not quite 3-star worthy..
  Kat | 2015-07-28 21:53:20