Acanto

Tips

• You can enjoy budget-friendly pizzas here, as well as some house made pastas. Try the toothsome duck egg spaghetti with creamy pork sugo and grated caciocavallo cheese, a sinfully rich indulgence.
  Chicago Tribune | 2015-01-23 10:15:16
• Simply shared, tasty food offerings at a value price and served via a friendly staff. You must try the Risotto; the flavor cooked perfectly. Applause-Applause for this restaurant.
  Kevin | 2018-08-20 16:41:48
• Wild boar bolognese and revolution draft, followed by branzino!
  Ronald C | 2018-01-29 15:00:58
• Mushroom ricotta lasagna! Best lasagna we have tried! Beautiful ambiance, wine list, great service!
  Cristina | 2018-01-26 11:43:03
• The strozzapretti is amazing.
  David | 2017-08-27 22:58:15
• First time here but I really enjoyed. Owned by Billy Lawless of The Gage but totally different feel.
  David | 2017-01-24 09:34:42
• I would recommend the small plate, were very yummy. But all the food looked great to be honest. They have happy hour from 2.30pm too...
  Wendy | 2016-08-27 11:18:07
• Nice alternative to Cindy's next door since Cindy's was on a long wait. Pleasantly surprised that the food was quite good.
  Eric | 2016-06-18 09:20:10
• my entree was so-so (linguini with clams) but the bruschetta was amazing!
  Vicky | 2016-04-25 22:39:38
• Great atmosphere, friendly service and awesome food! With park just across the street. One of my favs
  Kevin | 2016-02-21 19:36:36
• If youre dreaming of warmer weather, enjoy a taste of summer with Acantos Winter Citrus Salad a refreshing combination of pomegranates, hazelnuts, shaved fennel and pecorino.
  Reserve | 2016-02-10 17:52:25
• Gniochi is excellent as well as the duck spaghetti! Everything is amazing from the food to the service!
  Pame | 2015-12-30 21:21:18
• Muy bien. Rico, buen lugar para "estar". Totalmente recomendable .
  Maria E | 2015-10-11 19:13:36
• Risotto, pizza y tartuffo deli
  Leticia | 2015-09-11 23:38:56
• Another really great brunch with creamy polenta topped by slow-roasted pork shoulder topped with an over easy egg. Yum!
  Kirstjen | 2014-12-28 13:06:09
• We went for brunch on Sunday. The brunch special was poached eggs over oven-dried tomatoes & parmesan polenta & it was delicious.
  Kirstjen | 2014-11-30 16:12:25
• Unbelievably pretentious. Seriously overpriced, small and seems more like a Loop businessman's dating spot after work. Thankfully had one drink and moved on.
  Raed | 2014-10-12 22:56:01
• Stone Oven Margherita Pizza (tomato, garlic, mozzarella di bufala, basil)
  ISC | 2020-03-02 15:41:51
• Insalata di Polpetta (veal meatballs, spring greens, truffled vinaigrette)
  ISC | 2020-03-02 15:36:08
• Beef Carpaccio (black truffle aioli, fresh arugula, pickled red onion, carta di musica (sardinian flat bread))
  ISC | 2020-03-02 15:34:38