208 Duecento Otto

Tips

• Hollywood Road Possession Road 208 2 Autoban Campana D.O.C (178 HK $) !!
  Skywalkerstyle | 2013-06-15 03:42:19
• As an Italian American, I would say the meatballs are good but packed a bit too tightly when made without enough Parmesan in the mix. The chicken cacciatore is delicious but portion-wise, is small.
  Joe | 2012-11-25 07:50:29
• Iced coffee add your own milk and syrup -- refreshing!
  Kath | 2011-10-15 01:52:15
• Great decor but somewhat overpriced. The pizza I had was just okay. But then again, I'm spoilt, hailing from Melbourne, where there is abundant, reasonably priced, excellent Italian food.
  Maggie | 2010-12-13 09:47:06
• my neighborhood hangout after work...great team of people behind this great restaurant in Sheung Wan.
  @JaumePrimero | 2010-06-04 03:10:55
• Best pizza in town (according to my Italian husband), service had improved since opening, unfortunately they don't have arancine anymore on the menu
  Mary | 2013-03-31 01:34:43
• free wifi. no password needed!
  winnieyim :) | 2012-07-05 08:11:24
• Nice place and food but service and staff's attitude is not the best
  Andrea | 2011-01-30 00:27:45
• Best place for pizza in HK but a bit overpriced
  Andrea | 2010-09-22 09:26:07
• Disappointing.overpriced.poor wine selection.
  Sever | 2010-07-26 12:43:29
• NO. Bar & decor may be nice, but def worst italian i've had in my life! do not go unless you are ok aussie and NZ wine.
  BOUTIQUE.AHOLIC | 2010-07-26 12:32:11
• Great for set lunch and authentic Napoletana pizza. For dessert, try their tiramisu!
  Kay | 2015-09-27 07:20:12
• The Foodie Forks 2014 outstanding reliable favourites (reader's choice) always good always buzzing, a comfortable place to have a gourmet rustic Italian pizza from their napolese oven
  FoodieWorld | 2014-06-12 04:09:53
• Excellent pizza. 1 of the best in HK. Lunch sets on weekdays are also great.
  Julia | 2013-08-31 02:12:00
• . . . .
  Eldar | 2013-08-12 02:36:00
• Great decor and ambiance, food is over the top for the Pizza, Wagyu Spaghetti Bolognese, and particularly the antipasti of cold cuts/saucisson with fresh home-made Bocconcini, they're slice of heaven
  Narasati | 2013-06-04 15:32:56
• Good pizza dough
  Tamster | 2012-04-04 09:25:22
• Great place for atmosphere but take some ear plugs because it gets very noisey
  Dean | 2011-08-26 08:30:42
• Excellent pizza! White and red.
  Cristobal | 2011-07-04 03:13:37
• The new eatery features a bar downstairs with al fresco seating out front, and a more intimate dining room above, where New York chef Vinny Lauria serves up pizzas from a custom-made oven from Naples
  NecesCity | 2011-03-22 23:22:27