208 Duecento Otto
Italian
$ $
208 Hollywood Rd
Sheung Wan, HK
+852 2549 0208
Monday
12:00pm - 12:00am
Tuesday
12:00pm - 12:00am
Wednesday
12:00pm - 12:00am
Thursday
12:00pm - 12:00am
Friday
12:00pm - 12:00am
Saturday
12:00pm - 12:00am
Sunday
10:00am - 4:00pm
Tips
- Hollywood Road Possession Road 208 2 Autoban Campana D.O.C (178 HK $) !!
- As an Italian American, I would say the meatballs are good but packed a bit too tightly when made without enough Parmesan in the mix. The chicken cacciatore is delicious but portion-wise, is small.
- Iced coffee add your own milk and syrup -- refreshing!
- Great decor but somewhat overpriced. The pizza I had was just okay. But then again, I'm spoilt, hailing from Melbourne, where there is abundant, reasonably priced, excellent Italian food.
- my neighborhood hangout after work...great team of people behind this great restaurant in Sheung Wan.
- Best pizza in town (according to my Italian husband), service had improved since opening, unfortunately they don't have arancine anymore on the menu
- free wifi. no password needed!
- Nice place and food but service and staff's attitude is not the best
- Best place for pizza in HK but a bit overpriced
- Disappointing.overpriced.poor wine selection.
- NO. Bar & decor may be nice, but def worst italian i've had in my life! do not go unless you are ok aussie and NZ wine.
- Great for set lunch and authentic Napoletana pizza. For dessert, try their tiramisu!
- The Foodie Forks 2014 outstanding reliable favourites (reader's choice) always good always buzzing, a comfortable place to have a gourmet rustic Italian pizza from their napolese oven
- Excellent pizza. 1 of the best in HK. Lunch sets on weekdays are also great.
- . . . .
- Great decor and ambiance, food is over the top for the Pizza, Wagyu Spaghetti Bolognese, and particularly the antipasti of cold cuts/saucisson with fresh home-made Bocconcini, they're slice of heaven
- Good pizza dough
- Great place for atmosphere but take some ear plugs because it gets very noisey
- Excellent pizza! White and red.
- The new eatery features a bar downstairs with al fresco seating out front, and a more intimate dining room above, where New York chef Vinny Lauria serves up pizzas from a custom-made oven from Naples