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Santa Rosa, CA – 2 Tread Brewing Company
Partners and biking buddies Bill Drury and Tracy Heydorn plan for a fall opening of the brewery/beer garden/restaurant mash up at 1018 Santa Rosa Plaza. The menu will offer their “NorCal Pub Fare” and include grilled cheese sandwiches, hot sandwiches, hand-tossed pizza and salads. Beer styles include cream ales, IPA’s and modern farmhouse ales.
Cambridge, MA – Urban Health
Chef Erin Miller will finally have a store-front for her custom dining and catering concept with a planned fall opening at 2263 Massachusetts Avenue. She created the concept in 2003 and will offer a café and supper club at the new address. Additional plans call for cooking classes for chefs, home cooks, a children’s program and team-building events.
Houston, TX – Brasserie du Parc
1400 McKinney Street will be the home of this casual, French cuisine unit that will feature a walk-up window for their in-house creperie for pedestrians, a fall opening is planned. The space will be divided into three distinct areas, bar, lounge and formal dining room serving traditional brasserie fare such as charcuterie, steak frites and mussels.
Chapel Hill, NC – Chronic Tacos
Randall Wyner will bring his west-coast fresh-to-order taco operation to 504 Meadowmont Village Circle for a June-July opening. The menu features SoCal Mexican-style fare with burritos, tacos, nachos, salads and their own take on a smothered fries item, fries topped with nacho ingredients with beer and wine available, service is fast-casual.
Lincoln, NE – Valentino’s
Husker fans will no longer need to travel for the “official pizza” of the Corn Huskers when this local favorite pizza operator opens their first on-campus location at 313 N. 13th. Street in time for the fall semester. The operator became the official pizza of the Corn Huskers in 1994 and will continue to offer pizza, pizza slices, salads and pasta at this site.
Indianapolis, IN – Longbranch
Husband and wife entrepreneurs Craig and Kait Mariutto plan a late August opening for their western US-Asian fare concept at 2205 N. Delaware Street. The idea was a combination of the foods Asian workers brought to the western US during the time of railway expansion. Offered are a variety of Asian cuisines with a full liquor bar and casual service.
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