Relish

Row 1

Details
137 S Main St
Breckenridge, CO 80424
(970) 453-0989
American
$ $ $
Hours
Mon–Wed, Sat–Sun: 4:00 PM–6:00 PM

Foursquare Tips

  • Best restaurant in Breck, hands down...and i've been to most of them.
  • Lobster Mac!
  • Great Happy Hour, 4-6pm: 2 for $10: one drink from select list and one small plate. Nice balcony dining. Witty and informed service.
  • Delicious food, Mary is a great & knowledgeable server, order specials including wine!
  • The best happy hour deal you'll ever find. One drink and one dish for only $10 from 4-6. Don't miss the siracha duck wings and curry escargot with goat's cheese butter.
  • Everything we ordered was incredibly well composed. A true Breck gem. Trout and pork for mains, ravioli and tuna tartar for apps. Also interesting wine list! A Syrah from CO! Don't miss.
  • Solid spot for happy hour from 4-6. Drink and food for $10! Local and fresh food. Only about 9 seats at bar so get there early for your aprs!
  • Excellent meal and service. Try the crab cakes.
  • Everything about this place is awesome. the food is out of this world, the servers are witty polite and well informed on the menu, and the drinks are fantastic. definitely try the escargot
  • Both the ribeye and lamb dishes were amazing.
  • Had the high alpine Manhattan and the pork tenderloin. Pork was cooked perfectly. Huge portion of the flourless chocolate cake. One of the best places to eat in Breckenridge.
  • Out of the appetizers, we loved the escargots. From the entrees, definitely go for the port braised short rib: incredibly tender, flavorful, and beautifully plated. It's a must-have!
  • The best meal I had in Breck. Started with to die for escargot and the mushroom ravioli. Then had the cavatelli cooked sea bass and pork chop which were excellent! Must make a reservation!
  • Impressive! This place actually has a beer cellar. Of course there's a big wine selection. Their CO inspired meals are excellent.
  • The tag line at Relish -- "Colorado Inspired Cuisine" -- is a three-word summation of the trend starting to break through with some of the area's more forward-thinking chefs.
  • Pumpkin lobster ravioli...best thing in breck.
  • Excellent meal and excellent service. We had the baked Alaskan and really enjoyed that.
  • Awesome place! Best escargot I've had, great duck confit sliders, great braised short ribs and baked alaska. Bartender was on his game serving everyone in a timely and professional manner.
  • Amazing! Best short ribs I've ever tasted! A definite must!
  • Trout was amazing! Balcony was perfect.