Row 1

6480 Washington St (at Oak Circle)
Yountville, CA 94599
(707) 944-2222
New American, American
$ $ $
Mon–Sat: 11:30 AM–2:30 PM Sun: 11:00 AM–2:30 PM

Redd is known for both chef Richard Reddington’s unique global/American cuisine and pastry chef Nicole Plue’s award-winning desserts. Its pristine, modern dining room puts the focus on the food and sets the tone for Reddington’s thoughtful take on Napa dining. — Valaer Murray, 2/18/11

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Foursquare Tips

  • Have Jason make you his Samurai cocktail... Yum!
  • We'd never pass up a pork bun, especially one that comes as highly recommended as Redd's. While they're not a sushi restaurant, anything of the raw fish persuasion here is sure to be excellent.
  • Cocktails! Also an exceptional bar menu if you procrastinated and didn't secure a dinner reservation.
  • The bacon bloody Mary is the perfect start to a Sunday.
  • Wonderful dining experience, worth every penny. Duck breast was done to perfection.
  • Dinner in the dining room is impeccable, but Chef Reddington's bar menu is one of the best in Yountville.
  • Pork buns are the best and seriously delicious
  • The roasted organic chicken is my favorite in the USA. I love the 1st course pork belly. This is my most-favorited restaurant. Everything is good. Chef Reddington is the ultimate gourmet man. ;)
  • Go to Redd and dine at the bar. More menu choices than the dining room. Fish Tacos & Pork Buns!
  • must go for lunch
  • have the hamachi - it is awesome!
  • Sit on the patio by the fireplace.
  • Order up a seasonal cocktail -or- try a person favorite "The Bitter Orange" which is available year round.
  • Don't miss the pork bun!
  • Try the Damage Control cocktail. Tastes better than the description.
  • Redd burger at the bar is a must.
  • Sit at the bar and have Jason mix you one of the best cocktails in the valley!
  • Big Rob at the bar is the best!
  • Jason + Paul - the bartenders - are fab. The Samurai cocktail is a-maz-ing. Keep close to the bar.
  • Fish tacos at the bar.