Triple-Layer Chocolate Cake

Triple-Layer Chocolate Cake
12
Servings
909
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/2 Cup butter, softened
  • 1/2 Cup shortening
  • 2 Cup sugar
  • 5 eggs
  • 1 Teaspoon vanilla extract
  • 2 Cup all-purpose flour
  • 1/4 Cup baking cocoa
  • 1 Teaspoon baking soda
  • 1 Cup buttermilk
  • 1 Cup flaked coconut
  • 1 Cup chopped pecans
  • CHOCOLATE CREAM CHEESE FROSTING:
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 Cup butter, softened
  • 4 Cup confectioners' sugar
  • 1/4 Cup baking cocoa
  • 1 Teaspoon vanilla extract
  • Pinch salt
Total Fat
48g
69%
Sugar
8g
9%
Saturated Fat
16g
67%
Cholesterol
12mg
4%
Carbohydrate, by difference
119g
92%
Protein
13g
28%
Vitamin K (phylloquinone)
4µg
4%
Calcium, Ca
47mg
5%
Choline, total
6mg
1%
Fiber, total dietary
17g
68%
Folate, total
130µg
33%
Iron, Fe
5mg
28%
Magnesium, Mg
30mg
9%
Manganese, Mn
1mg
56%
Niacin
6mg
43%
Pantothenic acid
1mg
20%
Phosphorus, P
221mg
32%
Selenium, Se
18µg
33%
Sodium, Na
541mg
36%
Thiamin
1mg
91%
Water
22g
1%
Zinc, Zn
1mg
13%