Thanksgiving Cranberry Pear Chutney

There's nothing a like a homemade chutney to add to your meal!
Editor
Cranberry
12
Servings
121
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 Cups fresh cranberries
  • 1 Cup sugar
  • 3 firm pears, peeled and cored, cut into 1/2-inch dice
  • 1 Tablespoon lemon zest + 1 tablespoon fresh lemon juice (1 lemon)
  • 1/2 Cup fresh orange juice
  • 1/4 Cup golden raisons
  • 1/4 Cup dried pitted dates, coarsely chopped (about 5)

Directions

Combine cranberries and sugar in saucepan. Cook over medium-low heat until berries release juices, about 8 minutes.

Place pears in a medium bowl and toss with lemon zest and juice.

Add orange juice, raisons and dates to cranberries. Raise heat to medium-high. Stir occasionally, adding pears when mixture begins to bubble. Cook, stirring, until mixture thickens and pears turn red and are cooked through, about 10 minutes. Transfer to a bowl. Let cool. Refrigerate up to 24 hours.

Nutritional Facts

Total Fat
5g
7%
Sugar
3g
3%
Saturated Fat
1g
4%
Carbohydrate, by difference
17g
13%
Protein
2g
4%
Vitamin A, RAE
132µg
19%
Vitamin C, total ascorbic acid
12mg
16%
Vitamin K (phylloquinone)
208µg
100%
Calcium, Ca
122mg
12%
Choline, total
6mg
1%
Fiber, total dietary
4g
16%
Folate, total
44µg
11%
Iron, Fe
2mg
11%
Magnesium, Mg
43mg
13%
Manganese, Mn
1mg
56%
Niacin
1mg
7%
Phosphorus, P
38mg
5%
Selenium, Se
1µg
2%
Sodium, Na
15mg
1%
Water
59g
2%
Zinc, Zn
1mg
13%