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Swedish Chocolate Coffee Lamb Recipe

46
Servings

Ingredients

  • 1/3 Cup flour
  • ½ teaspoon mustard powder
  • Pinch of sea salt or kosher salt
  • Freshly ground black pepper
  • 2 ¼ pounds very lean lamb (fillet or leg), cut into 1 1/4 inch cubes
  • 1/3 Cup (3/4 stick) unsalted butter
  • 1 Tablespoon olive oil
  • 3 Gram arlic cloves, crushed
  • 1 large onion, sliced
  • 12 shallots, peeled and finely chopped
  • 1 Tablespoon Kailua (or other coffee liqueur)
  • 1 Cup strong brewed coffee
  • 4 Cup good-quality lamb stock
  • 2 Ounce dark chocolate, minimum 60% cocoa content, broken into pieces
  • FOR GARNISHING
  • 1 Tablespoon crème fraiche or sour cream
  • Handful chopped fresh parsley