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Steelhead Trout with Thyme and Lemon

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This is the perfect recipe for a busy weeknight
trout

Photo Modified: Flickr: 03Marine/ CC 4.0

Ingredients

  • 2 steelhead trout fillets
  • 2 Tablespoons olive oil
  • 1 Tablespoon thyme
  • 2 garlic cloves, minced
  • Salt, to taste
  • Pepper, to taste
  • 1 lemon, juiced
  • 4 Tablespoons butter

Directions

Place the two pieces of trout in a bowl, besides the butter, and add all of the ingredients in. Mix all of the ingredients into the trout and make sure the fish is fully coated.

Let the fish marinate for about an hour.

Add the butter into a sauté pan that is on medium high heat. Cook the fish in the sauté pan for 7 minutes on each side.