Steelhead Trout and Potatoes
- 4 steelhead trout fillets, cut into one inch cubes
- 1/2 Pound potatoes, thinly sliced
- Salt, to taste
- Pepper, to taste
- 1 Tablespoon lemon juice
- 2 garlic cloves, minced
- 2 Tablespoons olive oil
Preheat the oven to 400 degrees F.
Spray a baking dish with cooking spray. Add the fillets and potatoes to the pan and season with salt, pepper, lemon juice, garlic, and olive oil.
Bake in the oven for about 10 to 15 minutes until the fish is opaque and the potatoes are tender.