Shrimp and Mango Summer Rolls

Ingredients

  • 3 Tablespoon cashew butter
  • 1/4 Cup unsweetened coconut milk
  • 2 Teaspoon fish sauce (nam pla)
  • 1 to 2 teaspoons Asian chili garlic sauce
  • 1 Tablespoon fresh lime juice
  • 1 Tablespoon agave nectar
  • 1 (1.76-ounce) package vermicelli noodles (bean thread)
  • 2 Tablespoon mirin
  • 1 large ripe mango
  • 1 large ripe avocado
  • 8 rice spring roll wrappers (banh trang)