Scooped: Persimmon and Honey Ice Cream

Scooped: Persimmon and Honey Ice Cream

Ingredients

  • 4 to 6 ripe persimmons, depending on size
  • 1 1/2 Cup heavy cream
  • 1 1/2 Cup whole milk
  • 6 egg yolks
  • 1/4 Cup sugar
  • 1/4 Cup honey
  • 1 to 2 tablespoons lemon juice
  • 1 Tablespoon grated or minced ginger