Sauteed Scallops with Vegetables

2
Servings

Ingredients

  • 4 Tablespoon olive oil
  • 2 green onions, thinly sliced
  • 1 carrot, cut into matchstick-size strips
  • 1 garlic clove, minced
  • 1 tomato, seeded, cut into strips
  • 2 Tablespoon chopped fresh cilantro
  • 1 Tablespoon fresh lemon juice
  • 1 Tablespoon balsamic vinegar or red wine vinegar