Sausage And Cheese Strudels Recipe

5
Servings

Ingredients

  • Filling:
  • 2 Tablespoon butter
  • 2 Tablespoon flour
  • 1 Cup milk
  • 1/2 Cup shredded swiss cheese
  • 2 Tablespoon grated parmesan cheese
  • 1/4 Teaspoon salt
  • 1/8 Teaspoon cayenne pepper
  • 1/8 Teaspoon nutmeg
  • 1/4 Pound bulk pork sausages
  • 5 larges beaten eggs
  • 1 1/2 Teaspoon thyme
  • 1 Tablespoon chopped, fresh parsley
  • Pastry:
  • 5 frozen phyllo pastry sheets, thawed
  • 1/2 Cup melted butter
  • Topping:
  • 1 Tablespoon grated parmesan cheese
  • 2 Tablespoon chopped, fresh parsley