Roasted Acorn Squash Salad

Roasted Acorn Squash Salad
4
Servings
236
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 small heads Red Leaf lettuce or 1 large head butter or Oak leaf
  • 2 Cup leftover acorn squash wedges, cut into 2-inch chunks, at room
  • 1/3 Cup acorn squash seeds, roasted
  • 1/2 Teaspoon kosher salt
  • 2 Tablespoon balsamic vinegar
  • 3 Tablespoon extra-virgin olive oil
Total Fat
15g
21%
Sugar
1g
1%
Saturated Fat
10g
42%
Carbohydrate, by difference
25g
19%
Protein
4g
9%
Vitamin A, RAE
22µg
3%
Vitamin C, total ascorbic acid
11mg
15%
Calcium, Ca
55mg
6%
Fiber, total dietary
7g
28%
Folate, total
21µg
5%
Iron, Fe
2mg
11%
Magnesium, Mg
87mg
27%
Niacin
1mg
7%
Pantothenic acid
1mg
20%
Phosphorus, P
62mg
9%
Selenium, Se
1µg
2%
Sodium, Na
250mg
17%
Water
90g
3%
Zinc, Zn
2mg
25%