Rainbow Chard with Pine Nuts and Feta

4
Servings

Ingredients

  • 1 bunch rainbow chard
  • 2 Tablespoon olive oil
  • 1/4 Cup pine nuts
  • 2 cloves garlic, thinly sliced
  • Kosher salt and pepper
  • 2 1/2 Ounce crumbled Feta (about 1/2 cup)