Rainbow Chard with Bacon and Almonds

4
Servings
151
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 slices of bacon, cut crosswise 1/2 inch thick
  • 1 small onion, halved and thinly sliced lengthwise
  • 1 Pound rainbow chard—stems trimmed and cut crosswise 1/2 inch thick, leaves cut crosswise 1 inch thick
  • 2 Teaspoon red wine vinegar
  • Kosher salt and freshly ground pepper
  • 3 Tablespoon coarsely chopped roasted, salted almonds

Nutritional Facts

Total Fat
6g
9%
Sugar
21g
23%
Protein
3g
7%
Carbohydrate, by difference
23g
18%
Vitamin A, RAE
11µg
2%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
40mg
4%
Choline, total
10mg
2%
Energy
151kcal
8%
Fiber, total dietary
2g
8%
Fluoride, F
10µg
N/A
Folate, total
6µg
2%
Iron, Fe
1mg
6%
Magnesium, Mg
37mg
12%
Niacin
1mg
7%
Phosphorus, P
65mg
9%
Selenium, Se
1µg
2%
Sodium, Na
23mg
2%
Water
94g
3%