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Pickled Eggs

1
Servings
674
Calories Per Serving

Ingredients

  • 12 extra large eggs
  • 1 1/2 Cup white vinegar
  • 1 1/2 Cup water
  • 1 1/2 Teaspoon salt
  • 1 Tablespoon pickling spices
  • 1 clove garlic, crushed
  • 1 bay leaf
Nutritional Facts
Servings1
Calories Per Serving674
Total Fat25g36%
Sugar6g7%
Fatty acids, total saturated7g29%
Cholesterol171mg57%
Protein64g100%
Carbohydrate, by difference50g38%
Vitamin A, RAE404µg58%
Vitamin B-61mg77%
Vitamin C, total ascorbic acid9mg12%
Vitamin K (phylloquinone)1µg1%
Calcium, Ca355mg36%
Choline, total14mg3%
Energy674kcal34%
Fiber, total dietary8g32%
Folate, total142µg36%
Iron, Fe45mg100%
Magnesium, Mg102mg32%
Manganese, Mn2mg100%
Niacin10mg71%
Pantothenic acid1mg20%
Phosphorus, P253mg36%
Riboflavin1mg91%
Selenium, Se15µg27%
Sodium, Na1678mg100%
Thiamin1mg91%
Water260g10%
Zinc, Zn2mg25%