Pickled Asparagus

3
Servings

Ingredients

  • 4 Cup white vinegar (5% acidity)
  • 3 Cup water
  • 1/2 Cup sugar
  • 1/4 Cup canning-and-pickling salt
  • 1 Tablespoon crushed red pepper
  • 1 Tablespoon pickling spices
  • 3 Pound fresh asparagus spears (about 3 bunches)
  • 6 fresh dill sprigs
  • 3 garlic cloves