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Pastry for Double-Crust Pie
December 8, 2014
8
Servings
338
Calories Per Serving
Deliver Ingredients
Ingredients
- 2 Cup all-purpose flour
- 3/4 Teaspoon salt
- 2/3 Cup shortening
- 6 Tablespoon cold water
Directions
Nutritional Facts
Total Fat
17g
24%
Saturated Fat
3g
13%
Protein
5g
11%
Carbohydrate, by difference
39g
30%
Vitamin A, RAE
15µg
2%
Vitamin K (phylloquinone)
4µg
4%
Calcium, Ca
17mg
2%
Choline, total
6mg
1%
Energy
338kcal
17%
Fiber, total dietary
2g
8%
Folate, total
97µg
24%
Iron, Fe
3mg
17%
Magnesium, Mg
14mg
4%
Niacin
3mg
21%
Phosphorus, P
63mg
9%
Selenium, Se
18µg
33%
Sodium, Na
8mg
1%
Water
16g
1%