Murtabak

12
Servings

Ingredients

  • 450 Gram all-purpose flour
  • 20 Gram ghee
  • 250 Milliliter warm water
  • 1 Tablespoon warm water, approximately, extra
  • 500 Milliliter vegetable oil
  • 50 Gram ghee, extra
  • 30 Gram ghee
  • 1 medium onion, finely chopped
  • 3 garlic cloves, crushed
  • 1/2 Teaspoon sambal oelek
  • 1 Tablespoon grated fresh ginger
  • 1 1/2 Tablespoon mild curry powder
  • 1 Tablespoon garam masala
  • 500 Gram ground lamb
  • 2 Tablespoon chopped fresh coriander
  • 2 Tablespoon chopped fresh mint
  • 3 eggs, lightly beaten