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Moroccan Spiced Sea Bass Ceviche

6
Servings

Ingredients

  • 2 Teaspoon harissa
  • 1/2 Cup unsweetened coconut milk
  • 1/2 Cup fresh lemon juice
  • 1/4 Cup fresh lime juice
  • 1/4 Cup fresh orange juice
  • 2 Pound Atlantic sea bass, diced
  • 1/4 Cup red onion, finely chopped
  • 1 Teaspoon minced fresh ginger root
  • 2 Tablespoon extra-virgin olive oil
  • 2 Tablespoon chopped Moroccan preserved lemon
  • 1 Tablespoon caraway seed, lightly toasted and then crushed
  • 1/2 Teaspoon ground cumin
  • 2 Tablespoon chopped fresh chervil