Mexican Chocolate Pecan Pie

10
Servings

Ingredients

  • 1/4 Cup light brown sugar
  • 1 1/2 Cup (3 sticks) unsalted butter
  • 1 packed cup golden brown sugar
  • 3/4 Cup corn syrup
  • 6 Cup pecan halves
  • 1/2 Cup Mexican crema or whipping cream
  • 1 1/2 (3.1-ounce) disks Mexican chocolate, such as Ibarra, finely minced*