Massaman Chicken Curry Recipe

4
Servings

Ingredients

  • 2 Tablespoon vegetable oil
  • 650g chicken diced
  • 1 Cup coconut cream
  • 2 Tablespoon massaman curry paste (see my recipes or buy it from any Asian grocery)
  • 1 Cup coconut milk
  • 1 Cup chicken stock
  • 1/2 Cup unsalted roasted peanuts
  • 2 medium potatoes, peeled, cut into 3cm pieces
  • 1 cinnamon stick
  • 2 bay leaves
  • 5 cardamom pods, lightly crushed (see note)
  • 2 Tablespoon brown sugar
  • 1 Tablespoon tamarind concentrate (see note)
  • 1 Tablespoon fish sauce
  • steamed jasmine rice, to serve