Lobster Bisque

20
Servings

Ingredients

  • 4 (1 1/2-pound) lobsters
  • 1 1/2 Cup tomato paste
  • 1 1/2 Cup coarsely chopped onion
  • 1 1/2 Cup coarsely chopped celery, including leaves
  • 1 1/2 Cup coarsely chopped carrot
  • 1 sprig thyme
  • 3 sprigs flat-leaf parsley, plus extra, for garnish
  • 1/2 Teaspoon saffron
  • 6 Cup heavy cream
  • 1 Cup cream sherry
  • 2 Tablespoon freshly ground black pepper
  • 1/4 Cup cornstarch