5
1 rating

Lobster Bisque

20
Servings
213
Calories Per Serving

Ingredients

  • 4 (1 1/2-pound) lobsters
  • 1 1/2 Cup tomato paste
  • 1 1/2 Cup coarsely chopped onion
  • 1 1/2 Cup coarsely chopped celery, including leaves
  • 1 1/2 Cup coarsely chopped carrot
  • 1 sprig thyme
  • 3 sprigs flat-leaf parsley, plus extra, for garnish
  • 1/2 Teaspoon saffron
  • 6 Cup heavy cream
  • 1 Cup cream sherry
  • 2 Tablespoon freshly ground black pepper
  • 1/4 Cup cornstarch
Nutritional Facts
Servings20
Calories Per Serving213
Total Fat15g21%
Sugar3g3%
Fatty acids, total saturated8g33%
Cholesterol53mg18%
Protein8g17%
Carbohydrate, by difference12g9%
Vitamin A, RAE133µg19%
Vitamin C, total ascorbic acid33mg44%
Vitamin K (phylloquinone)1µg1%
Calcium, Ca107mg11%
Choline, total12mg3%
Energy213kcal11%
Fluoride, F2µgN/A
Folate, total13µg3%
Iron, Fe1mg6%
Magnesium, Mg17mg5%
Niacin2mg14%
Pantothenic acid1mg20%
Phosphorus, P140mg20%
Selenium, Se9µg16%
Sodium, Na288mg19%
Vitamin D (D2 + D3)1µg7%
Water97g4%
Zinc, Zn1mg13%