Lamb with Preserved Lemons

Lamb with Preserved Lemons
8
Servings
675
Calories Per Serving
Deliver Ingredients

Ingredients

  • 5 pounds boneless well-trimmed lamb shoulder, cut into 2 1/2- to 3-inch cubes
  • Coarse kosher salt
  • 2 medium onions, halved, sliced
  • 2 preserved lemons,* quartered
  • 1 large head of garlic, cloves separated and peeled (about 21)
  • 3 tablespoons chopped fresh cilantro plus additional for garnish
  • 1 tablespoon cumin seeds, coarsely ground in spice mill
  • 2/3 cup water
  • 1/2 cup (1 stick) chilled butter, diced
  •  
  • *Lemons soaked in salt and lemon juice for several weeks; available at specialty foods stores and Middle Eastern markets, and from igourmet.com.
Total Fat
37g
53%
Saturated Fat
15g
63%
Cholesterol
277mg
92%
Carbohydrate, by difference
3g
2%
Protein
78g
100%
Vitamin A, RAE
80µg
11%
Vitamin B-12
9µg
100%
Vitamin K (phylloquinone)
17µg
19%
Calcium, Ca
90mg
9%
Choline, total
297mg
70%
Folate, total
74µg
19%
Iron, Fe
7mg
39%
Magnesium, Mg
89mg
28%
Niacin
18mg
100%
Pantothenic acid
2mg
40%
Phosphorus, P
635mg
91%
Riboflavin
1mg
91%
Selenium, Se
90µg
100%
Sodium, Na
302mg
20%
Water
199g
7%
Zinc, Zn
19mg
100%