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Injera (Ethiopian flatbread)

12
Servings

Ingredients

  • 1 1/2 Cup all-purpose flour
  • 1 1/2 Cup buckwheat flour (see notes)
  • 2 1/2 Teaspoon baking powder
  • 1 1/2 Teaspoon salt
  • 2 eggs, beaten
  • About 3 cups club soda