Homemade Salsa

4
Servings
33
Calories Per Serving
Deliver Ingredients

Ingredients

  • 10 fresh tomatoes, peeled, then stewed or 1 (28 ounce) can stewed tomatoes, save juice
  • 1 small onion, finely chopped
  • 1 green bell pepper, diced
  • 2 -4 fresh jalapenos, finely diced
  • 1/8 Teaspoon garlic powder
  • 1/8 Teaspoon salt
  • 1/8 Teaspoon pepper
  • 1/8 Teaspoon oregano
  • 1 1/2 Teaspoon sugar
  • 1 Tablespoon butter
  • 1 Teaspoon vinegar
  • 1 (6 ounce) can tomato paste

Nutritional Facts

Total Fat
2g
3%
Sugar
1g
1%
Saturated Fat
1g
4%
Cholesterol
1mg
N/A
Carbohydrate, by difference
4g
3%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
4mg
N/A
Energy
33kcal
2%
Fiber, total dietary
1g
4%
Folate, total
1µg
N/A
Magnesium, Mg
1mg
N/A
Phosphorus, P
2mg
N/A
Sodium, Na
32mg
2%
Water
1g
N/A